Nursing Care Plan – Typhoid Fever

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Typhoid fever is a bacterial disease, caused by Salmonella typhi. It is transmitted through the ingestion of food or drink contaminated by the feces or urine of infected people. Symptoms usually develop 1–3 weeks after exposure, and may be mild or severe. They include high fever, malaise, headache, constipation or diarrhea, rose-colored spots on the chest, and enlarged spleen and liver. Healthy carrier state may follow acute illness. Typhoid fever can be treated with antibiotics. However, resistance to common antimicrobials is widespread. Healthy carriers should be excluded from handling food.

NCP – Typhoid Fever


NursingCrib.com – Nursing Care Plan Typhoid Fever

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Posted by Admin on May 8th, 2008 and filed under Nursing Care Plan, Nursing News & Blog. You can follow any responses to this entry through the RSS 2.0. You can leave a response by filling following comment form or trackback to this entry from your site


13 Responses for “Nursing Care Plan – Typhoid Fever”

  1. huhuhu..NCP na naman,,i need at least 5 NCP's…kaya in naman akoh dito..heheh tnx

  2. claire says:

    this is trully a big help…
    its easy nah to make a NCP….hahaha

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