I Love Coffee

Last summer, I tried making my own version of Mocha Frapuccino. Although, I don’t have any espresso machines at home ( I suggest you buy one to have a perfect cup) , it turned out to be a perfect cooler for hot summer. You just have to mix 4 cups of double-strength freshly brewed dark roast coffee with chocolate syrup in a blender, add sugar and a lot of ice. Blend until thick and that’s it. Just top with whipping cream and drizzle with caramel or chocolate syrup. Can you just imagine how simple it is without spending much?

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